
"They'll eat it if it's cheap," snaps CEO Lucy Mirando in a telling scene after she's confronted with hesitations about public discomfort surrounding her organisation's meat products.
"It is reasonable to fear the potential disasters and dangers that genetically-modified foods may bring," Bong said.
"There are people who say the danger of GM foods is being overly exaggerated but nobody is able to prove their safety either."
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